Zutaten für Fruit N Honey Jam
- 1 cup strawberries, hulled and sliced
- Peach
- 1 cup blueberries
- 1 cup cherries, pitted
- Dry Pectin
- 1 cup honey
- 1 tablespoon lemon juice
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Zubereitung von Fruit N Honey Jam
- Combine 1 cup strawberries, 1 cup peaches (diced), 1 cup blueberries, 1 cup cherries (pitted), and 1 pouch (1.75 oz) liquid pectin in a large, heavy-bottomed saucepan.
- Bring mixture to a full rolling boil over medium-high heat, stirring constantly. This should take about 3-5 minutes.
- Boil hard for exactly 1 minute, stirring constantly to prevent scorching.
- Remove from heat and stir in 1 cup honey and 1 tablespoon lemon juice.
- Return to a rolling boil over medium-high heat and boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam that rises to the surface.
- Ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace. Wipe jar rims clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Remove jars from canner and let cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals by pressing the center of each lid; if it doesn't flex, it's sealed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
962g
Fat
0g
Carbs
88g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Sauces Appetizers Canning Condiments Etc Fruit Low Fat Summer Spreads Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Sweet Sauces Low In Something Number Of Servings Technique 4 Hours Or Less
