Red White Blue Jello Creme Rezept

Get ready to wow your guests with this stunning and delicious Red, White, and Blue Jello Crème! This layered dessert is perfect for the 4th of July, Memorial Day, or any patriotic celebration. A refreshing twist on a classic, this recipe combines creamy layers with vibrant berry flavors for a taste sensation that's as beautiful as it is easy to make. Prepare it the night before and wake up to a show-stopping dessert that requires minimal effort. Don't let the simplicity fool you – this recipe is a guaranteed crowd-pleaser!

Vorbereitung 30 Min.
Kochzeit 30 Min.
Kalorien 286.9 kcal
Eiweiß 7g
Bewertung Sei der Erste
Red White Blue Jello Creme 34

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Zutaten für Red White Blue Jello Creme

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Zubereitung von Red White Blue Jello Creme

  1. **Make the Blue Layer:** In a large bowl, dissolve 3 oz (85g) blue Jell-O in 1 cup (240ml) boiling water. Stir until completely dissolved.
  2. Stir in 1 cup (240ml) cold water.
  3. Gently fold in 1 cup (140g) fresh blueberries.
  4. Pour the mixture into a 9x13 inch serving dish or individual serving glasses.
  5. Refrigerate for at least 1 hour, or until completely set.
  6. **Make the White Cream Layer:** In a small saucepan, sprinkle 1 envelope (2 1/4 tsp or 7g) unflavored gelatin over 1/2 cup (120ml) cold water. Let stand for 1 minute to bloom.
  7. Add 1 cup (240ml) heavy cream and 1/2 cup (100g) granulated sugar. Cook over low heat, stirring constantly, until the gelatin and sugar are completely dissolved.
  8. Remove from heat and let cool to room temperature. Stir occasionally to prevent skin from forming.
  9. Once cool, whisk in 1 cup (225g) sour cream and 1 teaspoon vanilla extract.
  10. Gently spoon the cream mixture over the set blue layer.
  11. Refrigerate for at least 1 hour, or until firm.
  12. **Make the Red Layer:** In a large bowl, dissolve 3 oz (85g) red raspberry Jell-O in 1 cup (240ml) boiling water. Stir until completely dissolved.
  13. Stir in 1 cup (240ml) cold water.
  14. Gently fold in 1 cup (140g) fresh raspberries.
  15. Spoon the red mixture over the cream layer.
  16. Chill for at least 2 hours, or until completely set.
  17. **Garnish & Serve:** Garnish with whipped cream and additional fresh berries before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

103g

Fat

54g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Gelatin Desserts Fruit Easy Beginner Cook Holiday Event Picnic Summer Dietary Seasonal Independence Day Berries Blueberries Raspberries To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red White Blue Jello Creme?

Red White Blue Jello Creme dauert insgesamt etwa 60 Minuten – ungefähr 30 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Red White Blue Jello Creme?

Red White Blue Jello Creme hat etwa 286.9 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 9 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Red White Blue Jello Creme?

Die wichtigsten Zutaten für Red White Blue Jello Creme sind Berry Blue Gelatin Mix, Boiling Water, Cold Water, Fresh Blueberries, Unflavored Gelatin, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.

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