Zutaten für Berry Dumplings
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Zubereitung von Berry Dumplings
- In a large microwave-safe casserole dish, combine 3 cups fresh blackberries, ¾ cup granulated sugar, and ¼ cup water.
- Microwave on high for 5 minutes. Gently stir.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, and ¼ cup cold unsalted butter (cut into small pieces) until the mixture resembles coarse crumbs.
- Stir in ¾ cup milk until just combined. Do not overmix.
- Drop spoonfuls of the dumpling batter over the berry mixture in the casserole dish.
- Microwave, covered, on high for 5-7 minutes, or until the dumplings are fluffy and cooked through. Cooking time may vary depending on your microwave.
- Let stand for 2-3 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
175g
Fat
8g
Carbs
23g
