Red Wine Marinade Rezept

Elevate your beef to the next level with this incredible red wine marinade, a Missouri Beef Council recommendation! Perfect for steaks, roasts, or kabobs (1-2 lbs), this ½ cup marinade infuses rich flavor in as little as 15 minutes or creates melt-in-your-mouth tenderness with a 6-hour soak. Discover the secret to restaurant-quality beef at home! (Marinating time: 15 mins - 24 hrs max; never at room temperature). Ready in just 5 minutes of cooking!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 62.7 kcal

Eiweiß 0g

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Zutaten für Red Wine Marinade

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Zubereitung von Red Wine Marinade

In a medium bowl, whisk together the red wine, olive oil, Worcestershire sauce, garlic, onion powder, salt, and pepper until well combined.
Place your beef in a resealable bag or shallow dish.
Pour the marinade over the beef, ensuring all surfaces are coated.
Marinate in the refrigerator for at least 15 minutes (for flavor) or up to 6 hours (for tenderizing), or up to 24 hours maximum.
Remove beef from marinade; discard used marinade.
Cook beef according to your preferred method (grill, pan-fry, etc.) for approximately 5 minutes, or until desired doneness is reached.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Marinades And Rubs 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Wine Marinade?

Red Wine Marinade dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Red Wine Marinade?

Red Wine Marinade hat etwa 62.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Red Wine Marinade?

Die wichtigsten Zutaten für Red Wine Marinade sind Red Wine Vinegar, Vegetable Oil, Dijon Style Mustard, Garlic Cloves, Dried Italian Seasoning, Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.