Red Wine Marinade Recipe

Name: Red Wine Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Red Wine Vinegar; Vegetable Oil; Dijon Style Mustard; Garlic Cloves; Dried Italian Seasoning; Ground Black Pepper

Elevate your beef to the next level with this incredible red wine marinade, a Missouri Beef Council recommendation! Perfect for steaks, roasts, or kabobs (1-2 lbs), this ½ cup marinade infuses rich flavor in as little as 15 minutes or creates melt-in-your-mouth tenderness with a 6-hour soak. Discover the secret to restaurant-quality beef at home! (Marinating time: 15 mins - 24 hrs max; never at room temperature). Ready in just 5 minutes of cooking!

Prep Time 5 mins

Cook Time 5 mins

Calories 62.7 kcal

Protein 0g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Wine Marinade

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How to Make Red Wine Marinade

In a medium bowl, whisk together the red wine, olive oil, Worcestershire sauce, garlic, onion powder, salt, and pepper until well combined.
Place your beef in a resealable bag or shallow dish.
Pour the marinade over the beef, ensuring all surfaces are coated.
Marinate in the refrigerator for at least 15 minutes (for flavor) or up to 6 hours (for tenderizing), or up to 24 hours maximum.
Remove beef from marinade; discard used marinade.
Cook beef according to your preferred method (grill, pan-fry, etc.) for approximately 5 minutes, or until desired doneness is reached.