Red Wine Marinade Receta

Elevate your beef to the next level with this incredible red wine marinade, a Missouri Beef Council recommendation! Perfect for steaks, roasts, or kabobs (1-2 lbs), this ½ cup marinade infuses rich flavor in as little as 15 minutes or creates melt-in-your-mouth tenderness with a 6-hour soak. Discover the secret to restaurant-quality beef at home! (Marinating time: 15 mins - 24 hrs max; never at room temperature). Ready in just 5 minutes of cooking!

Preparación 5 min

Cocción 5 min

Calorías 62.7 kcal

Proteína 0g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Red Wine Marinade

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Cómo preparar Red Wine Marinade

In a medium bowl, whisk together the red wine, olive oil, Worcestershire sauce, garlic, onion powder, salt, and pepper until well combined.
Place your beef in a resealable bag or shallow dish.
Pour the marinade over the beef, ensuring all surfaces are coated.
Marinate in the refrigerator for at least 15 minutes (for flavor) or up to 6 hours (for tenderizing), or up to 24 hours maximum.
Remove beef from marinade; discard used marinade.
Cook beef according to your preferred method (grill, pan-fry, etc.) for approximately 5 minutes, or until desired doneness is reached.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Marinades And Rubs 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Red Wine Marinade?

Red Wine Marinade tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Red Wine Marinade?

Red Wine Marinade tiene aproximadamente 62.7 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Red Wine Marinade?

Los ingredientes principales de Red Wine Marinade son Red Wine Vinegar, Vegetable Oil, Dijon Style Mustard, Garlic Cloves, Dried Italian Seasoning, Ground Black Pepper. Consulta la lista completa con cantidades más arriba.