Red Wine Marinade Receita

Elevate your beef to the next level with this incredible red wine marinade, a Missouri Beef Council recommendation! Perfect for steaks, roasts, or kabobs (1-2 lbs), this ½ cup marinade infuses rich flavor in as little as 15 minutes or creates melt-in-your-mouth tenderness with a 6-hour soak. Discover the secret to restaurant-quality beef at home! (Marinating time: 15 mins - 24 hrs max; never at room temperature). Ready in just 5 minutes of cooking!

Preparo 5 min

Cozimento 5 min

Calorias 62.7 kcal

Proteína 0g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Red Wine Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Wine Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Red Wine Marinade

In a medium bowl, whisk together the red wine, olive oil, Worcestershire sauce, garlic, onion powder, salt, and pepper until well combined.
Place your beef in a resealable bag or shallow dish.
Pour the marinade over the beef, ensuring all surfaces are coated.
Marinate in the refrigerator for at least 15 minutes (for flavor) or up to 6 hours (for tenderizing), or up to 24 hours maximum.
Remove beef from marinade; discard used marinade.
Cook beef according to your preferred method (grill, pan-fry, etc.) for approximately 5 minutes, or until desired doneness is reached.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Marinades And Rubs 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Red Wine Marinade?

Red Wine Marinade leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Red Wine Marinade?

Red Wine Marinade tem aproximadamente 62.7 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Red Wine Marinade?

Os principais ingredientes de Red Wine Marinade são Red Wine Vinegar, Vegetable Oil, Dijon Style Mustard, Garlic Cloves, Dried Italian Seasoning, Ground Black Pepper. Veja a lista completa com as medidas acima.