Red Wine Marinade Recette

Elevate your beef to the next level with this incredible red wine marinade, a Missouri Beef Council recommendation! Perfect for steaks, roasts, or kabobs (1-2 lbs), this ½ cup marinade infuses rich flavor in as little as 15 minutes or creates melt-in-your-mouth tenderness with a 6-hour soak. Discover the secret to restaurant-quality beef at home! (Marinating time: 15 mins - 24 hrs max; never at room temperature). Ready in just 5 minutes of cooking!

Préparation 5 min

Cuisson 5 min

Calories 62.7 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Wine Marinade

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Comment préparer Red Wine Marinade

In a medium bowl, whisk together the red wine, olive oil, Worcestershire sauce, garlic, onion powder, salt, and pepper until well combined.
Place your beef in a resealable bag or shallow dish.
Pour the marinade over the beef, ensuring all surfaces are coated.
Marinate in the refrigerator for at least 15 minutes (for flavor) or up to 6 hours (for tenderizing), or up to 24 hours maximum.
Remove beef from marinade; discard used marinade.
Cook beef according to your preferred method (grill, pan-fry, etc.) for approximately 5 minutes, or until desired doneness is reached.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Marinades And Rubs 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Red Wine Marinade ?

Red Wine Marinade prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Red Wine Marinade ?

Red Wine Marinade contient environ 62.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Red Wine Marinade ?

Les principaux ingrédients de Red Wine Marinade sont Red Wine Vinegar, Vegetable Oil, Dijon Style Mustard, Garlic Cloves, Dried Italian Seasoning, Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.