Red Wine Poached Pears With Mascarpone Filling Rezept

Indulge in the exquisite flavors of these Red Wine Poached Pears, infused with warm spices and topped with a luscious mascarpone cream. This elegant dessert is surprisingly easy to make and perfect for impressing guests or enjoying a special night in. The pears become incredibly tender after poaching in a fragrant red wine reduction, creating a sophisticated and unforgettable culinary experience. Get the recipe now!

Vorbereitung 30 Min.

Kochzeit 120 Min.

Kalorien 545.6 kcal

Eiweiß 1g

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Red Wine Poached Pears With Mascarpone Filling

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Zutaten für Red Wine Poached Pears With Mascarpone Filling

Bartlett Pears
Dry Red Wine
1 vanilla bean, split lengthwise
2 cinnamon sticks
2 bay leaves
1/2 cup granulated sugar (or to taste)
8 ounces mascarpone cheese, softened
Whipped Cream
1/4 teaspoon ground cinnamon
2 tablespoons powdered sugar (or to taste)
2 tablespoons unsalted butter

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Zubereitung von Red Wine Poached Pears With Mascarpone Filling

Peel the pears, leaving the stems intact.
In a large saucepan, combine the red wine, cold water, vanilla bean, cinnamon sticks, bay leaves, and sugar. Bring to a simmer over medium heat.
Gently add the pears to the simmering liquid. Reduce heat to low, cover, and poach for 20-25 minutes, or until the pears are tender when pierced with a fork.
Remove the pears from the poaching liquid and let them cool completely in the liquid at room temperature. Then, refrigerate in the poaching liquid for at least 2 hours or preferably overnight.
Remove the pears from the poaching liquid and gently remove the stems, setting them aside.
Using an apple corer or small sharp knife, carefully core the pears, leaving them whole.
In a medium bowl, whisk together the softened mascarpone cheese, whipped cream, ground cinnamon, and powdered sugar until smooth and creamy.
Transfer the mascarpone mixture to a piping bag (or a zip-top bag with a corner snipped off).
Pipe the mascarpone filling into the cored pears. Place the reserved stems back on top of the filling.
Refrigerate the filled pears until ready to serve.
Meanwhile, strain the poaching liquid into a saucepan. Bring the liquid to a simmer over medium heat and reduce by half, about 10-15 minutes.
Stir in the butter until melted and combined.
Spoon the reduced wine sauce generously over the chilled pears before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

375g

Fat

15g

Carbs

35g

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Time To Make Course Preparation Desserts 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Wine Poached Pears With Mascarpone Filling?

Red Wine Poached Pears With Mascarpone Filling dauert insgesamt etwa 150 Minuten – ungefähr 30 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Red Wine Poached Pears With Mascarpone Filling?

Red Wine Poached Pears With Mascarpone Filling hat etwa 545.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 35 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Red Wine Poached Pears With Mascarpone Filling?

Die wichtigsten Zutaten für Red Wine Poached Pears With Mascarpone Filling sind Bartlett Pears, Dry Red Wine, Vanilla Bean, Cinnamon Sticks, Bay Leaves, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.