Zutaten für Reduced Fat Oatmeal Chocolate Chip Cookies
- Pumpkin Puree
- cups (replaced with pumpkin puree)
- Egg
- Egg Whites
- Agave Nectar
- Brown Sugar
- Whole Wheat Flour
- All Purpose Flour
- 1 teaspoon baking soda
- Cinnamon
- Nutmeg
- Rolled Oats
- 2 cups chocolate chips
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Zubereitung von Reduced Fat Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 1/2 cup packed light brown sugar, 1/4 cup maple nectar, 2 large eggs, and 1 cup pumpkin puree until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 15-20 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
16g
Carbs
8g
