This unbelievably delicious strawberry cake is a secret weapon for bakers of all levels! Made with a simple cake mix (shhh!), this recipe transforms a pantry staple into a show-stopping dessert that sold for $75 at a Boy Scout auction! Get ready to impress with its moist layers, bursting strawberry flavor, and incredibly easy preparation. Perfect for birthdays, potlucks, or any occasion where you want to wow the crowd without spending hours in the kitchen.
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Zubereitung von Refrigerated Strawberry Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Prepare the cake mix according to package directions, substituting the water with the milk and oil.
Gently fold in the fresh strawberries.
Pour the batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
Once cool, frost with your favorite strawberry frosting (recipe suggestions included below!) or a simple whipped cream topping.
Chill for at least 30 minutes before serving to allow the flavors to meld and the frosting to set.
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
81g
Fat
22g
Carbs
7g
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Wie lange dauert die Zubereitung von Refrigerated Strawberry Cake?
Refrigerated Strawberry Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.
Wie viele Kalorien hat Refrigerated Strawberry Cake?
Refrigerated Strawberry Cake hat etwa 196.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 7 g Kohlenhydraten und 17 g Fett.
Welche Zutaten brauche ich für Refrigerated Strawberry Cake?
Die wichtigsten Zutaten für Refrigerated Strawberry Cake sind Strawberry Cake Mix, Eggs, Oil, Water, Frozen Sweetened Strawberries, Vanilla Instant Pudding Mix. Die vollständige Liste mit Mengenangaben findest du oben.
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