Zutaten für Reuben Loaf
- All Purpose Flour
- Sugar
- Salt
- Dry Yeast
- Warm Water
- Butter
- Thousand Island Dressing
- Swiss Cheese
- 1 1/2 cups thinly sliced corned beef
- 1 cup sauerkraut
- 1 large egg white
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Zubereitung von Reuben Loaf
- Preheat oven to 400°F (200°C).
- Lightly grease an 11x17 inch baking sheet.
- Unroll store-bought bread dough (1 lb) on a lightly floured surface to form a 10x14 inch rectangle.
- Arrange the rectangle on the prepared baking sheet.
- Spread 1/2 cup Thousand Island dressing down the center of the dough.
- Layer 1 1/2 cups thinly sliced corned beef evenly over the dressing.
- Top with 1 cup sauerkraut, then 1 1/2 cups shredded Swiss cheese.
- Fold both long sides of the dough inward to meet in the center, pressing gently to seal the edges.
- Brush the top of the loaf with 1 large egg white, lightly beaten.
- Cut several slits in the top of the loaf to allow steam to escape.
- Bake for 25-30 minutes, or until the loaf is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing into 6 servings. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
19g
Fat
34g
Carbs
19g
