Zutaten für Rhubarb Almost Dump Cake
- Fresh Rhubarb
- ½ cup granulated sugar
- Strawberry Gelatin
- White Cake Mix
- ½ cup water
- ½ cup (1 stick) unsalted butter, melted
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Zubereitung von Rhubarb Almost Dump Cake
- Preheat oven to 350°F (175°C).
- In a 13x9 inch baking dish, place 4 cups of chopped rhubarb.
- Sprinkle evenly with ½ cup granulated sugar and 1 tablespoon of unflavored gelatin powder.
- In a medium bowl, whisk together 1 box (15.25 ounces) yellow cake mix, ½ cup water, and ½ cup (1 stick) melted unsalted butter until just combined. Do not overmix.
- Pour the cake batter evenly over the rhubarb mixture, spreading to completely cover.
- Bake for 35-45 minutes, or until the topping is golden brown and the rhubarb is bubbly. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
- Let cool completely before serving. For best results, chill in the refrigerator for at least 2 hours before serving. Serve warm with whipped cream or vanilla ice cream, or cold for a refreshing dessert.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
144g
Fat
19g
Carbs
16g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Eggs Dairy Fruit Vegetables American Spring Summer Cakes Dietary Seasonal Comfort Food Oamc Freezer Make Ahead Low In Something Taste Mood Presentation Served Cold Served Hot
