Rhubarb Almost Dump Cake Recette

This easy Rhubarb Almost Dump Cake recipe is a delightful twist on a classic! Inspired by Kraft, this 'almost' dump cake skips the fuss of mixing the cake batter beforehand, making it incredibly simple to prepare. Sweet rhubarb is perfectly complemented by a moist, buttery cake topping. Bake it ahead and chill for a refreshing, make-ahead dessert perfect for potlucks or a casual weeknight treat. Serve warm with whipped cream or cold for a delightful contrast!

Préparation 15 min

Cuisson 60 min

Calories 289.2 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Almost Dump Cake

Fresh Rhubarb
½ cup granulated sugar
Strawberry Gelatin
White Cake Mix
½ cup water
½ cup (1 stick) unsalted butter, melted

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Comment préparer Rhubarb Almost Dump Cake

Preheat oven to 350°F (175°C).
In a 13x9 inch baking dish, place 4 cups of chopped rhubarb.
Sprinkle evenly with ½ cup granulated sugar and 1 tablespoon of unflavored gelatin powder.
In a medium bowl, whisk together 1 box (15.25 ounces) yellow cake mix, ½ cup water, and ½ cup (1 stick) melted unsalted butter until just combined. Do not overmix.
Pour the cake batter evenly over the rhubarb mixture, spreading to completely cover.
Bake for 35-45 minutes, or until the topping is golden brown and the rhubarb is bubbly. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
Let cool completely before serving. For best results, chill in the refrigerator for at least 2 hours before serving. Serve warm with whipped cream or vanilla ice cream, or cold for a refreshing dessert.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

144g

Fat

19g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Almost Dump Cake ?

Rhubarb Almost Dump Cake prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Rhubarb Almost Dump Cake ?

Rhubarb Almost Dump Cake contient environ 289.2 calories par portion, avec environ 5 g de protéines, 16 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Almost Dump Cake ?

Les principaux ingrédients de Rhubarb Almost Dump Cake sont Fresh Rhubarb, Sugar, Strawberry Gelatin, White Cake Mix, Water, Butter. Consultez la liste complète avec les quantités ci-dessus.