Ingredients for Rhubarb Almost Dump Cake
- Fresh Rhubarb
- ½ cup granulated sugar
- Strawberry Gelatin
- White Cake Mix
- ½ cup water
- ½ cup (1 stick) unsalted butter, melted
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How to Make Rhubarb Almost Dump Cake
- Preheat oven to 350°F (175°C).
- In a 13x9 inch baking dish, place 4 cups of chopped rhubarb.
- Sprinkle evenly with ½ cup granulated sugar and 1 tablespoon of unflavored gelatin powder.
- In a medium bowl, whisk together 1 box (15.25 ounces) yellow cake mix, ½ cup water, and ½ cup (1 stick) melted unsalted butter until just combined. Do not overmix.
- Pour the cake batter evenly over the rhubarb mixture, spreading to completely cover.
- Bake for 35-45 minutes, or until the topping is golden brown and the rhubarb is bubbly. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
- Let cool completely before serving. For best results, chill in the refrigerator for at least 2 hours before serving. Serve warm with whipped cream or vanilla ice cream, or cold for a refreshing dessert.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
144g
Fat
19g
Carbs
16g