Rhubarb Almost Dump Cake Recipe

This easy Rhubarb Almost Dump Cake recipe is a delightful twist on a classic! Inspired by Kraft, this 'almost' dump cake skips the fuss of mixing the cake batter beforehand, making it incredibly simple to prepare. Sweet rhubarb is perfectly complemented by a moist, buttery cake topping. Bake it ahead and chill for a refreshing, make-ahead dessert perfect for potlucks or a casual weeknight treat. Serve warm with whipped cream or cold for a delightful contrast!

Prep Time 15 mins
Cook Time 60 mins
Calories 289.2 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Rhubarb Almost Dump Cake 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Almost Dump Cake

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How to Make Rhubarb Almost Dump Cake

  1. Preheat oven to 350°F (175°C).
  2. In a 13x9 inch baking dish, place 4 cups of chopped rhubarb.
  3. Sprinkle evenly with ½ cup granulated sugar and 1 tablespoon of unflavored gelatin powder.
  4. In a medium bowl, whisk together 1 box (15.25 ounces) yellow cake mix, ½ cup water, and ½ cup (1 stick) melted unsalted butter until just combined. Do not overmix.
  5. Pour the cake batter evenly over the rhubarb mixture, spreading to completely cover.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the rhubarb is bubbly. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
  7. Let cool completely before serving. For best results, chill in the refrigerator for at least 2 hours before serving. Serve warm with whipped cream or vanilla ice cream, or cold for a refreshing dessert.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

144g

Fat

19g

Carbs

16g

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