Zutaten für Rhubarb Cherry Compote
- 4 cups chopped rhubarb
- 2 cups pitted cherries (fresh or frozen)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
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Zubereitung von Rhubarb Cherry Compote
- Combine 4 cups chopped rhubarb, 2 cups pitted cherries (fresh or frozen), 1 cup granulated sugar, 1/4 cup water, and 1 tablespoon lemon juice in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low, cover, and simmer for 7 minutes, stirring occasionally.
- Remove the lid and continue to simmer until the rhubarb is tender and has broken down (this may take less time if using frozen rhubarb).
- Remove from heat and let cool slightly before transferring to a bowl. Refrigerate for at least 1 hour (or up to 2 days) to allow the flavors to meld and the compote to thicken.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
280g
Fat
0g
Carbs
26g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Pitted Fruit Cherries Number Of Servings
