Zutaten für Rhubarb Sauce With Zest
- Frozen Rhubarb
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- Orange Zest
- 1/8 cup water (for fresh rhubarb only)
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Zubereitung von Rhubarb Sauce With Zest
- Combine 4 cups chopped rhubarb, 1 cup granulated sugar, 2 tablespoons cornstarch, and 1 tablespoon lemon zest in a medium saucepan.
- If using fresh rhubarb: Add 1/8 cup water to the saucepan, cover, and cook over medium heat until the rhubarb softens (about 5-7 minutes).
- (For both fresh and frozen rhubarb): In a small bowl, whisk together the cornstarch with 2 teaspoons of cold water to form a slurry.
- Stir the cornstarch slurry into the rhubarb mixture.
- Cook over medium heat, stirring constantly, for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving. Serve warm or cold – delicious either way!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc American Easy Beginner Cook Dinner Party Low Fat Spring Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Midwestern Inexpensive Healthy 2 Sweet Sauces Low In Something Equipment
