Rice Pudding Mexican Style Arroz Con Leche Rezept

Indulge in the creamy, dreamy goodness of authentic Mexican Arroz con Leche! This treasured family recipe, originally from the "Mexico, the Beautiful Cookbook," delivers a taste of tradition. Experience the rich flavors of cinnamon and vanilla, perfectly balanced in a comforting rice pudding. While the original recipe requires patient stirring, we've added tips to achieve perfectly creamy results faster. Prepare to be amazed by this incredibly delicious dessert – a true taste of Mexico!

Vorbereitung 15 Min.
Kochzeit 65 Min.
Kalorien 448.1 kcal
Eiweiß 17g
Bewertung Sei der Erste
Rice Pudding Mexican Style Arroz Con Leche 47

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Zutaten für Rice Pudding Mexican Style Arroz Con Leche

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Zubereitung von Rice Pudding Mexican Style Arroz Con Leche

  1. Rinse 1 cup of long-grain white rice until the water runs clear.
  2. In a large saucepan, combine the rinsed rice, 4 cups of water, 1 cinnamon stick, 1/4 cup sugar, and a pinch of salt. Bring to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 20-25 minutes, or until most of the water is absorbed and the rice is tender. Stir occasionally to prevent sticking.
  4. In a separate bowl, whisk together 2 large eggs and 2 cups of whole milk until light and frothy.
  5. Gradually whisk in 1/2 cup of sugar into the egg and milk mixture.
  6. Slowly pour the milk mixture into the cooked rice, stirring constantly over low heat. Continue to stir until the pudding thickens to your desired consistency (about 5-10 minutes).
  7. Stir in 1/2 cup raisins and 1 teaspoon of vanilla extract. Cook for 2 minutes more.
  8. Remove from heat and let cool slightly (10-15 minutes).
  9. Transfer to a serving platter or individual bowls. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to chill completely.
  10. Garnish with ground cinnamon before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

219g

Fat

20g

Carbs

29g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rice Pudding Mexican Style Arroz Con Leche?

Rice Pudding Mexican Style Arroz Con Leche dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Rice Pudding Mexican Style Arroz Con Leche?

Rice Pudding Mexican Style Arroz Con Leche hat etwa 448.1 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 29 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Rice Pudding Mexican Style Arroz Con Leche?

Die wichtigsten Zutaten für Rice Pudding Mexican Style Arroz Con Leche sind Long Grain White Rice, Water, Cinnamon Sticks, Lime Peel, Salt, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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