Rice Pudding Mexican Style Arroz Con Leche Recette

Indulge in the creamy, dreamy goodness of authentic Mexican Arroz con Leche! This treasured family recipe, originally from the "Mexico, the Beautiful Cookbook," delivers a taste of tradition. Experience the rich flavors of cinnamon and vanilla, perfectly balanced in a comforting rice pudding. While the original recipe requires patient stirring, we've added tips to achieve perfectly creamy results faster. Prepare to be amazed by this incredibly delicious dessert – a true taste of Mexico!

Préparation 15 min
Cuisson 65 min
Calories 448.1 kcal
Protéines 17g
Note Soyez le premier
Rice Pudding Mexican Style Arroz Con Leche 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rice Pudding Mexican Style Arroz Con Leche

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Comment préparer Rice Pudding Mexican Style Arroz Con Leche

  1. Rinse 1 cup of long-grain white rice until the water runs clear.
  2. In a large saucepan, combine the rinsed rice, 4 cups of water, 1 cinnamon stick, 1/4 cup sugar, and a pinch of salt. Bring to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 20-25 minutes, or until most of the water is absorbed and the rice is tender. Stir occasionally to prevent sticking.
  4. In a separate bowl, whisk together 2 large eggs and 2 cups of whole milk until light and frothy.
  5. Gradually whisk in 1/2 cup of sugar into the egg and milk mixture.
  6. Slowly pour the milk mixture into the cooked rice, stirring constantly over low heat. Continue to stir until the pudding thickens to your desired consistency (about 5-10 minutes).
  7. Stir in 1/2 cup raisins and 1 teaspoon of vanilla extract. Cook for 2 minutes more.
  8. Remove from heat and let cool slightly (10-15 minutes).
  9. Transfer to a serving platter or individual bowls. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to chill completely.
  10. Garnish with ground cinnamon before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

219g

Fat

20g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Rice Mexican Easy Potluck Low Fat Puddings And Mousses Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Inexpensive Low In Something Pasta Rice And Grains Long Grain Rice Taste Mood Sweet To Go Equipment Presentation Served Cold Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rice Pudding Mexican Style Arroz Con Leche ?

Rice Pudding Mexican Style Arroz Con Leche prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Rice Pudding Mexican Style Arroz Con Leche ?

Rice Pudding Mexican Style Arroz Con Leche contient environ 448.1 calories par portion, avec environ 17 g de protéines, 29 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Rice Pudding Mexican Style Arroz Con Leche ?

Les principaux ingrédients de Rice Pudding Mexican Style Arroz Con Leche sont Long Grain White Rice, Water, Cinnamon Sticks, Lime Peel, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.

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