Rice Pudding Mexican Style Arroz Con Leche Recipe

Indulge in the creamy, dreamy goodness of authentic Mexican Arroz con Leche! This treasured family recipe, originally from the "Mexico, the Beautiful Cookbook," delivers a taste of tradition. Experience the rich flavors of cinnamon and vanilla, perfectly balanced in a comforting rice pudding. While the original recipe requires patient stirring, we've added tips to achieve perfectly creamy results faster. Prepare to be amazed by this incredibly delicious dessert – a true taste of Mexico!

Prep Time 15 mins
Cook Time 65 mins
Calories 448.1 kcal
Protein 17g
Rating Be the first
Rice Pudding Mexican Style Arroz Con Leche 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Pudding Mexican Style Arroz Con Leche

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How to Make Rice Pudding Mexican Style Arroz Con Leche

  1. Rinse 1 cup of long-grain white rice until the water runs clear.
  2. In a large saucepan, combine the rinsed rice, 4 cups of water, 1 cinnamon stick, 1/4 cup sugar, and a pinch of salt. Bring to a boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 20-25 minutes, or until most of the water is absorbed and the rice is tender. Stir occasionally to prevent sticking.
  4. In a separate bowl, whisk together 2 large eggs and 2 cups of whole milk until light and frothy.
  5. Gradually whisk in 1/2 cup of sugar into the egg and milk mixture.
  6. Slowly pour the milk mixture into the cooked rice, stirring constantly over low heat. Continue to stir until the pudding thickens to your desired consistency (about 5-10 minutes).
  7. Stir in 1/2 cup raisins and 1 teaspoon of vanilla extract. Cook for 2 minutes more.
  8. Remove from heat and let cool slightly (10-15 minutes).
  9. Transfer to a serving platter or individual bowls. Cover and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to chill completely.
  10. Garnish with ground cinnamon before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

219g

Fat

20g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Rice Mexican Easy Potluck Low Fat Puddings And Mousses Stove Top Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Inexpensive Low In Something Pasta Rice And Grains Long Grain Rice Taste Mood Sweet To Go Equipment Presentation Served Cold Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Rice Pudding Mexican Style Arroz Con Leche?

Rice Pudding Mexican Style Arroz Con Leche takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Rice Pudding Mexican Style Arroz Con Leche?

Rice Pudding Mexican Style Arroz Con Leche has approximately 448.1 calories per serving, with about 17 g protein, 29 g carbohydrates and 10 g fat.

What ingredients do I need for Rice Pudding Mexican Style Arroz Con Leche?

The key ingredients for Rice Pudding Mexican Style Arroz Con Leche are Long Grain White Rice, Water, Cinnamon Sticks, Lime Peel, Salt, Milk. See the full list with measurements above.

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