Zutaten für Rich But Low Cal Vegan Hot Chocolate
- Soymilk
- Water
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar (or to taste)
- Cinnamon
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Zubereitung von Rich But Low Cal Vegan Hot Chocolate
- In a small saucepan, whisk together the cocoa powder, sugar, and cornstarch until no lumps remain.
- Gradually whisk in the plant-based milk, ensuring there are no clumps.
- Add the vanilla extract and salt.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and simmer. This should take about 3-5 minutes.
- Reduce the heat to low and continue to simmer for another minute, stirring frequently, to ensure the chocolate is fully cooked and smooth.
- Remove from heat and pour into your favorite mug. Top with your favorite toppings (marshmallows, whipped cream, cinnamon, etc.) and enjoy!
- If desired, add a pinch of cayenne pepper for an extra kick!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
4g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Lunch Snacks Easy Beginner Cook Low Fat Vegan Vegetarian Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Free Of Something Low In Something Taste Mood Number Of Servings 3 Steps Or Less
