Ingredients for Rich But Low Cal Vegan Hot Chocolate
- Soymilk
- Water
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar (or to taste)
- Cinnamon
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How to Make Rich But Low Cal Vegan Hot Chocolate
- In a small saucepan, whisk together the cocoa powder, sugar, and cornstarch until no lumps remain.
- Gradually whisk in the plant-based milk, ensuring there are no clumps.
- Add the vanilla extract and salt.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and simmer. This should take about 3-5 minutes.
- Reduce the heat to low and continue to simmer for another minute, stirring frequently, to ensure the chocolate is fully cooked and smooth.
- Remove from heat and pour into your favorite mug. Top with your favorite toppings (marshmallows, whipped cream, cinnamon, etc.) and enjoy!
- If desired, add a pinch of cayenne pepper for an extra kick!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
4g
Carbs
6g