Rich But Low Cal Vegan Hot Chocolate Recipe

Warm up on a chilly evening with this decadent yet guilt-free vegan hot chocolate! This recipe is surprisingly low in calories without sacrificing rich chocolate flavor. Perfect for a cozy night in, studying, or simply enjoying a delicious treat. Made with simple ingredients and ready in under 10 minutes!

Prep Time 5 mins
Cook Time 6 mins
Calories 131.3 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Rich But Low Cal Vegan Hot Chocolate 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich But Low Cal Vegan Hot Chocolate

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How to Make Rich But Low Cal Vegan Hot Chocolate

  1. In a small saucepan, whisk together the cocoa powder, sugar, and cornstarch until no lumps remain.
  2. Gradually whisk in the plant-based milk, ensuring there are no clumps.
  3. Add the vanilla extract and salt.
  4. Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken and simmer. This should take about 3-5 minutes.
  5. Reduce the heat to low and continue to simmer for another minute, stirring frequently, to ensure the chocolate is fully cooked and smooth.
  6. Remove from heat and pour into your favorite mug. Top with your favorite toppings (marshmallows, whipped cream, cinnamon, etc.) and enjoy!
  7. If desired, add a pinch of cayenne pepper for an extra kick!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

4g

Carbs

6g