Zutaten für Ricotta Cheese Cookies
- Butter
- Granulated Sugar
- Ricotta Cheese
- Vanilla Extract
- Salt
- Baking Soda
- All Purpose Flour
- Powdered Sugar
- Milk
- Candy Sprinkles
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Zubereitung von Ricotta Cheese Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the ricotta cheese, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded teaspoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the glaze: In a small saucepan, whisk together powdered sugar and milk until smooth and pourable. Heat over low heat, stirring constantly, until smooth. Do not boil.
- Once the cookies are completely cool, drizzle the glaze over the tops.
- Immediately sprinkle with sprinkles, if desired.
- Let the glaze set before serving and enjoy your delicious Ricotta Cheese Cookies!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
21g
Carbs
8g
