Zutaten für Ridiculous Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Vanilla Extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups chocolate chips (your choice of type)
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Zubereitung von Ridiculous Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of your favorite chocolate chips (semi-sweet, milk chocolate, dark chocolate, or a mix!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
132g
Fat
50g
Carbs
15g
