Zutaten für Riso Al Latte Rice And Milk With Strawberries
- Whole Milk
- Short Grain Rice
- (Optional) 1/2 cup raisins
- 2 tablespoons butter
- 1/4 cup granulated sugar
- Fresh Strawberries
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Zubereitung von Riso Al Latte Rice And Milk With Strawberries
- In a large saucepan, heat 4 cups of whole milk over medium heat until it begins to simmer.
- Add 1 cup of Arborio rice and stir well to combine.
- Reduce heat to low, and simmer gently, stirring frequently, for approximately 25-30 minutes, or until the rice is cooked through and the milk is absorbed. The mixture should have a creamy, pudding-like consistency.
- While the rice cooks, prepare the strawberries: Hull and slice 1 cup of fresh strawberries.
- (Optional) If using raisins, plump them in a bowl of hot water for 15 minutes. Drain well before proceeding.
- Once the rice is cooked, stir in 2 tablespoons of butter and 1/4 cup of granulated sugar. Mix well until the sugar is dissolved and the mixture is smooth.
- (Optional) Gently fold in the drained raisins (if using).
- Serve warm, generously topped with the sliced strawberries. Enjoy!
- For extra flair, consider a sprinkle of cinnamon or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
262g
Fat
82g
Carbs
49g