Rizogalo Greek Rice Pudding Rezept

Indulge in the creamy delight of authentic Rizogalo, the quintessential Greek rice pudding! This recipe, inspired by generations of Mediterranean cooking, delivers a comforting and subtly sweet dessert that's perfect for any occasion. Experience the rich flavors of aromatic rice, creamy milk, and a hint of citrus, topped with a sprinkle of warm cinnamon. Easy to make and even easier to love, our Rizogalo is a taste of the sun-drenched Mediterranean.

Vorbereitung 5 Min.

Kochzeit 45 Min.

Kalorien 279.8 kcal

Eiweiß 19g

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Zutaten für Rizogalo Greek Rice Pudding

4 cups whole milk
Zest of 1 lemon
1 cup Arborio rice
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Ground cinnamon, for garnish

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Zubereitung von Rizogalo Greek Rice Pudding

Combine 1 cup Arborio rice, 4 cups whole milk, and the zest of 1 lemon in a large, heavy-bottomed saucepan.
Cook over medium heat, stirring frequently to prevent sticking. Bring to a gentle boil.
Reduce heat to low and simmer for 20 minutes, stirring frequently, until the rice is tender but still has a slight bite.
In a separate bowl, whisk together 1/2 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
Gradually whisk in the remaining 1/2 cup of milk to create a smooth custard.
Slowly pour the egg mixture into the simmering rice, whisking constantly to prevent curdling.
Continue to simmer for 10-15 minutes, stirring occasionally, until the pudding thickens and coats the back of a spoon. The rice will rise to the surface when it's done. Do not overcook.
Remove from heat and let cool slightly.
Pour into serving bowls or a large dish.
Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
Before serving, sprinkle each portion generously with ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

25g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Desserts Rice Greek Easy European Dietary Low Sodium Low Calorie Low In Something Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rizogalo Greek Rice Pudding?

Rizogalo Greek Rice Pudding dauert insgesamt etwa 50 Minuten – ungefähr 5 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Rizogalo Greek Rice Pudding?

Rizogalo Greek Rice Pudding hat etwa 279.8 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 13 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Rizogalo Greek Rice Pudding?

Die wichtigsten Zutaten für Rizogalo Greek Rice Pudding sind Milk, Lemon Rind, Rice, Sugar, Eggs, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.