Rizogalo Greek Rice Pudding Recipe

Indulge in the creamy delight of authentic Rizogalo, the quintessential Greek rice pudding! This recipe, inspired by generations of Mediterranean cooking, delivers a comforting and subtly sweet dessert that's perfect for any occasion. Experience the rich flavors of aromatic rice, creamy milk, and a hint of citrus, topped with a sprinkle of warm cinnamon. Easy to make and even easier to love, our Rizogalo is a taste of the sun-drenched Mediterranean.

Prep Time 5 mins
Cook Time 45 mins
Calories 279.8 kcal
Protein 19g
Rating Be the first
Rizogalo Greek Rice Pudding 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rizogalo Greek Rice Pudding

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How to Make Rizogalo Greek Rice Pudding

  1. Combine 1 cup Arborio rice, 4 cups whole milk, and the zest of 1 lemon in a large, heavy-bottomed saucepan.
  2. Cook over medium heat, stirring frequently to prevent sticking. Bring to a gentle boil.
  3. Reduce heat to low and simmer for 20 minutes, stirring frequently, until the rice is tender but still has a slight bite.
  4. In a separate bowl, whisk together 1/2 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
  5. Gradually whisk in the remaining 1/2 cup of milk to create a smooth custard.
  6. Slowly pour the egg mixture into the simmering rice, whisking constantly to prevent curdling.
  7. Continue to simmer for 10-15 minutes, stirring occasionally, until the pudding thickens and coats the back of a spoon. The rice will rise to the surface when it's done. Do not overcook.
  8. Remove from heat and let cool slightly.
  9. Pour into serving bowls or a large dish.
  10. Refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
  11. Before serving, sprinkle each portion generously with ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

25g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Desserts Rice Greek Easy European Dietary Low Sodium Low Calorie Low In Something Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Rizogalo Greek Rice Pudding?

Rizogalo Greek Rice Pudding takes about 50 minutes from start to finish — roughly 5 minutes to prepare and 45 minutes to cook.

How many calories are in Rizogalo Greek Rice Pudding?

Rizogalo Greek Rice Pudding has approximately 279.8 calories per serving, with about 19 g protein, 13 g carbohydrates and 14 g fat.

What ingredients do I need for Rizogalo Greek Rice Pudding?

The key ingredients for Rizogalo Greek Rice Pudding are Milk, Lemon Rind, Rice, Sugar, Eggs, Vanilla. See the full list with measurements above.

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