Roasted Baby Potatoes With Anchovy Butter Rezept

Elevate your dinner with these irresistible roasted baby potatoes! Crispy on the outside, fluffy on the inside, and tossed in a rich, savory anchovy butter – this simple side dish is the perfect complement to grilled fish or any protein. Inspired by LCBO Magazine's Lucy Waverman, this recipe is a flavor explosion you won't forget. Get ready for a 45-minute culinary adventure!

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 343.7 kcal
Eiweiß 10g
Bewertung Sei der Erste
Roasted Baby Potatoes With Anchovy Butter 48

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Zutaten für Roasted Baby Potatoes With Anchovy Butter

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Zubereitung von Roasted Baby Potatoes With Anchovy Butter

  1. Preheat oven to 400°F (200°C).
  2. Wash 1 pound of baby potatoes thoroughly; do not peel.
  3. In a large bowl, toss potatoes with 2 tablespoons olive oil and 2 cloves minced garlic.
  4. Season generously with salt and freshly ground black pepper.
  5. Transfer potatoes to a metal baking dish.
  6. Sprinkle with 1 tablespoon fresh rosemary, chopped.
  7. Roast for 35 minutes, tossing halfway through, until potatoes are tender.
  8. While potatoes roast, prepare the anchovy butter.
  9. It's crucial to use unsalted butter for this recipe, as anchovies are salty.
  10. In a mini food chopper or using a fork, cream together 4 tablespoons unsalted butter, 2-3 anchovy fillets (packed in oil, drained), 1 clove minced garlic, and 1 tablespoon chopped fresh parsley.
  11. Season anchovy butter with salt and pepper to taste.
  12. Once potatoes are cooked, transfer them to a serving bowl.
  13. Add the anchovy butter and toss gently to coat.
  14. Serve warm immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

7g

Fat

41g

Carbs

13g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Baby Potatoes With Anchovy Butter?

Roasted Baby Potatoes With Anchovy Butter dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Baby Potatoes With Anchovy Butter?

Roasted Baby Potatoes With Anchovy Butter hat etwa 343.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 13 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Roasted Baby Potatoes With Anchovy Butter?

Die wichtigsten Zutaten für Roasted Baby Potatoes With Anchovy Butter sind Small Red Potatoes, Olive Oil, Garlic, Salt & Freshly Ground Black Pepper, Rosemary Sprigs, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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