Zutaten für Roasted Broccoli With Garlic
- 1 large head of broccoli, cut into florets
- Extra Virgin Olive Oil
- Garlic Cloves
- Salt & Freshly Ground Black Pepper
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Zubereitung von Roasted Broccoli With Garlic
- Preheat your oven to 450°F (232°C).
- In a large bowl, toss 1 large head of broccoli (cut into florets), 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the broccoli florets in a single layer on a large baking sheet.
- Roast for 20-25 minutes, without stirring, until the edges are crispy and the stems are tender-crisp. Keep an eye on it to prevent burning.
- Remove from oven and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
3g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Appetizers Side Dishes Vegetables American Oven Easy Roast Beginner Cook Kosher Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Broccoli Equipment 3 Steps Or Less
