Roasted Broccoli With Garlic Recipe

Transform ordinary broccoli into a crispy, garlicky masterpiece in just 25 minutes! This incredibly easy recipe from Food Network Kitchen is a guaranteed crowd-pleaser, even for picky eaters. Roasting brings out the broccoli's natural sweetness, creating a delicious side dish or healthy snack that's ready in a flash. Get ready for perfectly tender-crisp florets with irresistible roasted garlic flavor.

Prep Time 5 mins
Cook Time 25 mins
Calories 76.5 kcal
Protein 5g
Rating Be the first
Roasted Broccoli With Garlic 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Broccoli With Garlic

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How to Make Roasted Broccoli With Garlic

  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, toss 1 large head of broccoli (cut into florets), 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  3. Spread the broccoli florets in a single layer on a large baking sheet.
  4. Roast for 20-25 minutes, without stirring, until the edges are crispy and the stems are tender-crisp. Keep an eye on it to prevent burning.
  5. Remove from oven and serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

3g

Carbs

2g

Frequently Asked Questions

How long does it take to make Roasted Broccoli With Garlic?

Roasted Broccoli With Garlic takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Roasted Broccoli With Garlic?

Roasted Broccoli With Garlic has approximately 76.5 calories per serving, with about 5 g protein, 2 g carbohydrates and 7 g fat.

What ingredients do I need for Roasted Broccoli With Garlic?

The key ingredients for Roasted Broccoli With Garlic are Broccoli, Extra Virgin Olive Oil, Garlic Cloves, Salt & Freshly Ground Black Pepper. See the full list with measurements above.

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