Ingredientes para Roasted Broccoli With Garlic
- 1 large head of broccoli, cut into florets
- Extra Virgin Olive Oil
- Garlic Cloves
- Salt & Freshly Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roasted Broccoli With Garlic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Roasted Broccoli With Garlic
- Preheat your oven to 450°F (232°C).
- In a large bowl, toss 1 large head of broccoli (cut into florets), 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the broccoli florets in a single layer on a large baking sheet.
- Roast for 20-25 minutes, without stirring, until the edges are crispy and the stems are tender-crisp. Keep an eye on it to prevent burning.
- Remove from oven and serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
3g
Carbs
2g