Roasted Fennel And Carrots With Pecorino Rezept

Experience the vibrant flavors of fall with this stunning roasted fennel and carrot recipe, inspired by Giada De Laurentiis. Sweet carrots and subtly anise-flavored fennel roast to perfection, creating a tender and caramelized dish. A sprinkle of fragrant thyme and salty Pecorino cheese adds a delightful finishing touch. This easy-to-make side dish is perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 85 Min.
Kalorien 122.2 kcal
Eiweiß 3g
Bewertung Sei der Erste
Roasted Fennel And Carrots With Pecorino 37

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Zutaten für Roasted Fennel And Carrots With Pecorino

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Zubereitung von Roasted Fennel And Carrots With Pecorino

  1. Preheat oven to 375°F (190°C).
  2. Lightly oil a 13x9x2-inch glass baking dish.
  3. Thinly slice 1 large fennel bulb and 1 pound carrots.
  4. Arrange sliced fennel and carrots in the prepared baking dish, layering them evenly.
  5. Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper).
  6. Sprinkle 1 tablespoon of fresh thyme leaves over the vegetables.
  7. Crumble 1/2 cup of Pecorino Romano cheese over the thyme.
  8. Drizzle 2 tablespoons of olive oil evenly over the vegetables.
  9. Bake for 65-75 minutes, or until the vegetables are tender and the top is beautifully golden brown.
  10. Garnish with 2 tablespoons of fresh thyme sprigs before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

6g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Fennel And Carrots With Pecorino?

Roasted Fennel And Carrots With Pecorino dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Fennel And Carrots With Pecorino?

Roasted Fennel And Carrots With Pecorino hat etwa 122.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Roasted Fennel And Carrots With Pecorino?

Die wichtigsten Zutaten für Roasted Fennel And Carrots With Pecorino sind Fennel Bulbs, Fennel Leaves, Carrots, Fresh Thyme, Pecorino Cheese, Extra Virgin Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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