Roasted Fennel And Carrots With Pecorino Recipe

Experience the vibrant flavors of fall with this stunning roasted fennel and carrot recipe, inspired by Giada De Laurentiis. Sweet carrots and subtly anise-flavored fennel roast to perfection, creating a tender and caramelized dish. A sprinkle of fragrant thyme and salty Pecorino cheese adds a delightful finishing touch. This easy-to-make side dish is perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 85 mins
Calories 122.2 kcal
Protein 3g
Rating Be the first
Roasted Fennel And Carrots With Pecorino 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Fennel And Carrots With Pecorino

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How to Make Roasted Fennel And Carrots With Pecorino

  1. Preheat oven to 375°F (190°C).
  2. Lightly oil a 13x9x2-inch glass baking dish.
  3. Thinly slice 1 large fennel bulb and 1 pound carrots.
  4. Arrange sliced fennel and carrots in the prepared baking dish, layering them evenly.
  5. Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper).
  6. Sprinkle 1 tablespoon of fresh thyme leaves over the vegetables.
  7. Crumble 1/2 cup of Pecorino Romano cheese over the thyme.
  8. Drizzle 2 tablespoons of olive oil evenly over the vegetables.
  9. Bake for 65-75 minutes, or until the vegetables are tender and the top is beautifully golden brown.
  10. Garnish with 2 tablespoons of fresh thyme sprigs before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

6g

Carbs

3g

Frequently Asked Questions

How long does it take to make Roasted Fennel And Carrots With Pecorino?

Roasted Fennel And Carrots With Pecorino takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Roasted Fennel And Carrots With Pecorino?

Roasted Fennel And Carrots With Pecorino has approximately 122.2 calories per serving, with about 3 g protein, 3 g carbohydrates and 14 g fat.

What ingredients do I need for Roasted Fennel And Carrots With Pecorino?

The key ingredients for Roasted Fennel And Carrots With Pecorino are Fennel Bulbs, Fennel Leaves, Carrots, Fresh Thyme, Pecorino Cheese, Extra Virgin Olive Oil. See the full list with measurements above.

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