Zutaten für Roasted Pork Loin With Mustard Garlic And Herbs
- Boneless Pork Loin
- Garlic Cloves
- 2 tablespoons Dijon mustard
- 1 tablespoon Herbes de Provence
- 1 teaspoon salt
- Fresh Ground Black Pepper
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Zubereitung von Roasted Pork Loin With Mustard Garlic And Herbs
- Preheat oven to 350°F (175°C).
- Using a sharp knife, make several small slits all over the pork loin (about 1/2 inch apart).
- Insert 8-10 slivers of garlic into the slits.
- In a small bowl, whisk together 2 tablespoons Dijon mustard with 1 tablespoon olive oil. Spread the mixture evenly over the entire pork loin using your hands or a spatula.
- Sprinkle the loin generously with 1 tablespoon herbes de Provence, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the pork loin on a roasting rack set in a roasting pan. Roast for approximately 1 hour, or until a meat thermometer inserted into the thickest part registers 155°F (68°C).
- Remove from the oven and let the pork loin rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- (Optional) While the pork rests, prepare your rosemary-basil pesto. To assemble sandwiches, layer sliced roasted pork loin with frisée on baguette slices. Drizzle with pesto before serving.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
5g
Fat
49g
Carbs
1g
