Roasted Pork Loin With Mustard Garlic And Herbs Recette

Unleash your inner chef with this mouthwatering Roasted Pork Loin recipe! Perfectly tender and bursting with flavor from Dijon mustard, garlic, and fragrant herbes de Provence, this recipe is a guaranteed crowd-pleaser. Imagine juicy slices of roasted pork loin nestled in a bed of frisée, served on crusty baguette slices, and drizzled with a vibrant rosemary-basil pesto – pure culinary bliss! Perfect for a weekend dinner or impressive lunch sandwiches.

Préparation 20 min

Cuisson 75 min

Calories 483.2 kcal

Protéines 93g

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Roasted Pork Loin With Mustard Garlic And Herbs

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Pork Loin With Mustard Garlic And Herbs

Boneless Pork Loin
Garlic Cloves
2 tablespoons Dijon mustard
1 tablespoon Herbes de Provence
1 teaspoon salt
Fresh Ground Black Pepper

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Comment préparer Roasted Pork Loin With Mustard Garlic And Herbs

Preheat oven to 350°F (175°C).
Using a sharp knife, make several small slits all over the pork loin (about 1/2 inch apart).
Insert 8-10 slivers of garlic into the slits.
In a small bowl, whisk together 2 tablespoons Dijon mustard with 1 tablespoon olive oil. Spread the mixture evenly over the entire pork loin using your hands or a spatula.
Sprinkle the loin generously with 1 tablespoon herbes de Provence, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Place the pork loin on a roasting rack set in a roasting pan. Roast for approximately 1 hour, or until a meat thermometer inserted into the thickest part registers 155°F (68°C).
Remove from the oven and let the pork loin rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
(Optional) While the pork rests, prepare your rosemary-basil pesto. To assemble sandwiches, layer sliced roasted pork loin with frisée on baguette slices. Drizzle with pesto before serving.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Pork Recipes European French Mediterranean American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Occasion Pork Oven Roast Dinner Party Meat Pork Loins Taste Mood Savory Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Pork Loin With Mustard Garlic And Herbs ?

Roasted Pork Loin With Mustard Garlic And Herbs prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Roasted Pork Loin With Mustard Garlic And Herbs ?

Roasted Pork Loin With Mustard Garlic And Herbs contient environ 483.2 calories par portion, avec environ 93 g de protéines, 1 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Pork Loin With Mustard Garlic And Herbs ?

Les principaux ingrédients de Roasted Pork Loin With Mustard Garlic And Herbs sont Boneless Pork Loin, Garlic Cloves, Dijon Mustard, Herbes De Provence, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.