Roasted Pork Loin With Mustard Garlic And Herbs Recipe

Unleash your inner chef with this mouthwatering Roasted Pork Loin recipe! Perfectly tender and bursting with flavor from Dijon mustard, garlic, and fragrant herbes de Provence, this recipe is a guaranteed crowd-pleaser. Imagine juicy slices of roasted pork loin nestled in a bed of frisée, served on crusty baguette slices, and drizzled with a vibrant rosemary-basil pesto – pure culinary bliss! Perfect for a weekend dinner or impressive lunch sandwiches.

Prep Time 20 mins
Cook Time 75 mins
Calories 483.2 kcal
Protein 93g
Rating 5.0 (1 Reviews)
Roasted Pork Loin With Mustard Garlic And Herbs 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Pork Loin With Mustard Garlic And Herbs

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How to Make Roasted Pork Loin With Mustard Garlic And Herbs

  1. Preheat oven to 350°F (175°C).
  2. Using a sharp knife, make several small slits all over the pork loin (about 1/2 inch apart).
  3. Insert 8-10 slivers of garlic into the slits.
  4. In a small bowl, whisk together 2 tablespoons Dijon mustard with 1 tablespoon olive oil. Spread the mixture evenly over the entire pork loin using your hands or a spatula.
  5. Sprinkle the loin generously with 1 tablespoon herbes de Provence, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Place the pork loin on a roasting rack set in a roasting pan. Roast for approximately 1 hour, or until a meat thermometer inserted into the thickest part registers 155°F (68°C).
  7. Remove from the oven and let the pork loin rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
  8. (Optional) While the pork rests, prepare your rosemary-basil pesto. To assemble sandwiches, layer sliced roasted pork loin with frisée on baguette slices. Drizzle with pesto before serving.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

5g

Fat

49g

Carbs

1g

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