Roasted Pork Loin With Mustard Garlic And Herbs Recipe

Unleash your inner chef with this mouthwatering Roasted Pork Loin recipe! Perfectly tender and bursting with flavor from Dijon mustard, garlic, and fragrant herbes de Provence, this recipe is a guaranteed crowd-pleaser. Imagine juicy slices of roasted pork loin nestled in a bed of frisée, served on crusty baguette slices, and drizzled with a vibrant rosemary-basil pesto – pure culinary bliss! Perfect for a weekend dinner or impressive lunch sandwiches.

Prep Time 20 mins

Cook Time 75 mins

Calories 483.2 kcal

Protein 93g

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Roasted Pork Loin With Mustard Garlic And Herbs

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Pork Loin With Mustard Garlic And Herbs

Boneless Pork Loin
Garlic Cloves
2 tablespoons Dijon mustard
1 tablespoon Herbes de Provence
1 teaspoon salt
Fresh Ground Black Pepper

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How to Make Roasted Pork Loin With Mustard Garlic And Herbs

Preheat oven to 350°F (175°C).
Using a sharp knife, make several small slits all over the pork loin (about 1/2 inch apart).
Insert 8-10 slivers of garlic into the slits.
In a small bowl, whisk together 2 tablespoons Dijon mustard with 1 tablespoon olive oil. Spread the mixture evenly over the entire pork loin using your hands or a spatula.
Sprinkle the loin generously with 1 tablespoon herbes de Provence, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Place the pork loin on a roasting rack set in a roasting pan. Roast for approximately 1 hour, or until a meat thermometer inserted into the thickest part registers 155°F (68°C).
Remove from the oven and let the pork loin rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
(Optional) While the pork rests, prepare your rosemary-basil pesto. To assemble sandwiches, layer sliced roasted pork loin with frisée on baguette slices. Drizzle with pesto before serving.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Pork Recipes European French Mediterranean American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Occasion Pork Oven Roast Dinner Party Meat Pork Loins Taste Mood Savory Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Roasted Pork Loin With Mustard Garlic And Herbs?

Roasted Pork Loin With Mustard Garlic And Herbs takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Roasted Pork Loin With Mustard Garlic And Herbs?

Roasted Pork Loin With Mustard Garlic And Herbs has approximately 483.2 calories per serving, with about 93 g protein, 1 g carbohydrates and 46 g fat.

What ingredients do I need for Roasted Pork Loin With Mustard Garlic And Herbs?

The key ingredients for Roasted Pork Loin With Mustard Garlic And Herbs are Boneless Pork Loin, Garlic Cloves, Dijon Mustard, Herbes De Provence, Salt, Fresh Ground Black Pepper. See the full list with measurements above.