Red Chili Sauce To Be Used With Traditional Tamales Rezept

Elevate your tamales to the next level with this vibrant and flavorful red chili sauce! This recipe, inspired by a classic Mexican cooking technique, creates a rich and slightly smoky sauce perfect for traditional tamales. Learn the secrets to perfectly roasted chiles and a smooth, flavorful sauce that will impress your family and friends. Get ready for a tamale-making adventure!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 39.5 kcal

Eiweiß 1g

Bewertung Sei der Erste

Red Chili Sauce To Be Used With Traditional Tamales

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Zutaten für Red Chili Sauce To Be Used With Traditional Tamales

Dried Chilies
Garlic Cloves
Ground Cumin
1 1/2 teaspoons salt
All Purpose Flour
Olive Oil

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Zubereitung von Red Chili Sauce To Be Used With Traditional Tamales

Remove stems and seeds from 1 pound dried chili peppers (such as ancho or guajillo).
Arrange peppers in a single layer on a baking sheet.
Roast in a 350°F (175°C) oven for 2-5 minutes, or until you smell a sweet, roasted aroma. Watch closely to prevent burning.
Remove from oven and soak in enough hot water to cover for 30 minutes, or until cool.
Transfer peppers and 2 1/2 cups of the soaking water to a blender.
Add 4 cloves garlic, 1 tablespoon ground cumin, and 1 1/2 teaspoons salt.
Blend until completely smooth.
In a 2-quart saucepan, heat 2 tablespoons vegetable oil or melted shortening over medium heat. Whisk in 2 tablespoons all-purpose flour until lightly browned.
Gradually whisk in the blended chili mixture.
Simmer uncovered for 5-10 minutes, or until slightly thickened, stirring occasionally.
This sauce is perfect for use with traditional tamales (see recipe #15286).
Thoroughly wash your hands with soap and water to remove chili oils.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation North American Sauces Condiments Etc Mexican Food Processor Blender Dietary Equipment Small Appliance Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Chili Sauce To Be Used With Traditional Tamales?

Red Chili Sauce To Be Used With Traditional Tamales dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Red Chili Sauce To Be Used With Traditional Tamales?

Red Chili Sauce To Be Used With Traditional Tamales hat etwa 39.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Red Chili Sauce To Be Used With Traditional Tamales?

Die wichtigsten Zutaten für Red Chili Sauce To Be Used With Traditional Tamales sind Dried Chilies, Garlic Cloves, Ground Cumin, Salt, All Purpose Flour, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.