Red Pepper And Ginger Marmalade Rezept

Ignite your taste buds with this vibrant Red Pepper & Ginger Marmalade! Sweet red bell peppers dance with zesty orange, spicy ginger, and aromatic garlic, creating a uniquely sweet and tangy condiment. Perfect for adding a fiery kick to grilled chicken, beef, lamb, or game. Imagine it drizzled over a fried egg on multi-grain toast, or swirling through creamy mashed potatoes. This addictive homemade marmalade is a culinary adventure you'll want to keep on hand – a true taste sensation from the New Basics Cookbook!

Vorbereitung 20 Min.
Kochzeit 140 Min.
Kalorien 515.5 kcal
Eiweiß 9g
Bewertung Sei der Erste
Red Pepper And Ginger Marmalade 70

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Red Pepper And Ginger Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Pepper And Ginger Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Red Pepper And Ginger Marmalade

  1. Wash and roughly chop 2 lbs red bell peppers.
  2. Peel and finely mince 2 inches of fresh ginger.
  3. Mince 4 cloves of garlic.
  4. Zest and juice 2 large oranges.
  5. Combine the chopped peppers, ginger, garlic, orange zest, orange juice, 2 cups of granulated sugar, and 1/2 cup of water in a large, heavy-bottomed saucepan.
  6. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
  7. Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
  8. Uncover and continue to simmer for another 30 minutes, or until the peppers are very soft and the marmalade has thickened to your desired consistency.
  9. Remove from heat and let cool completely.
  10. Transfer the marmalade to sterilized jars, leaving 1/4 inch of headspace.
  11. Seal the jars and process in a boiling water bath for 10 minutes to ensure safe preservation (optional).
  12. Let the jars cool completely before storing in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

114g

Fat

56g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Fruit Vegetables American Southwestern United States Dietary Gifts Citrus Oranges Peppers 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Red Pepper And Ginger Marmalade?

Red Pepper And Ginger Marmalade dauert insgesamt etwa 160 Minuten – ungefähr 20 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Red Pepper And Ginger Marmalade?

Red Pepper And Ginger Marmalade hat etwa 515.5 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 13 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für Red Pepper And Ginger Marmalade?

Die wichtigsten Zutaten für Red Pepper And Ginger Marmalade sind Red Bell Peppers, Unsalted Butter, Extra Virgin Olive Oil, Garlic, Fresh Ginger, Oranges, Zest Of. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben