Zutaten für Roasted Red Pepper And Feta Spread
- Feta Cheese
- Roasted Red Pepper
- 2 tablespoons olive oil
- Fresh Oregano
- Jalapeno Peppers
- Fresh Lemon Juice
- Sea Salt
- Fresh Coarse Ground Black Pepper
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Zubereitung von Roasted Red Pepper And Feta Spread
- Preheat oven to 400°F (200°C). Roast 1 red bell pepper until skin blackens (about 20-25 mins). Place in a bowl, cover with plastic wrap for 10 mins. Peel, seed, and roughly chop.
- Combine 4oz (113g) feta cheese, 1 roasted red pepper, 2 tablespoons olive oil, and 1 teaspoon dried oregano in a food processor or blender. Blend until almost smooth.
- Add 1-2 minced jalapenos (adjust to taste), 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until well combined.
- Transfer the mixture to a bowl, cover, and chill for at least 2 hours to allow the flavors to meld. (Chilling is optional, but recommended)
- Serve chilled as a dip with bread, crackers, or vegetables. For a warm sauce, gently heat in a saucepan over low heat before serving over pasta, potatoes, or burgers.
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
21g
Fat
104g
Carbs
3g
