Roasted Red Pepper And Feta Spread Recette

This vibrant Roasted Red Pepper & Feta Spread is incredibly versatile! Whip it up in minutes for a creamy dip with crusty bread or crackers, or gently heat it for a zesty sauce to elevate your pasta, burgers, or potatoes. Bursting with Mediterranean flavors, this recipe is perfect for weeknight meals and entertaining alike. Easy to customize – add more jalapeno for extra heat!

Préparation 20 min
Cuisson 10 min
Calories 515.8 kcal
Protéines 35g
Roasted Red Pepper And Feta Spread 55

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Red Pepper And Feta Spread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Red Pepper And Feta Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roasted Red Pepper And Feta Spread

  1. Preheat oven to 400°F (200°C). Roast 1 red bell pepper until skin blackens (about 20-25 mins). Place in a bowl, cover with plastic wrap for 10 mins. Peel, seed, and roughly chop.
  2. Combine 4oz (113g) feta cheese, 1 roasted red pepper, 2 tablespoons olive oil, and 1 teaspoon dried oregano in a food processor or blender. Blend until almost smooth.
  3. Add 1-2 minced jalapenos (adjust to taste), 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Blend until well combined.
  4. Transfer the mixture to a bowl, cover, and chill for at least 2 hours to allow the flavors to meld. (Chilling is optional, but recommended)
  5. Serve chilled as a dip with bread, crackers, or vegetables. For a warm sauce, gently heat in a saucepan over low heat before serving over pasta, potatoes, or burgers.

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

21g

Fat

104g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Red Pepper And Feta Spread ?

Roasted Red Pepper And Feta Spread prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Roasted Red Pepper And Feta Spread ?

Roasted Red Pepper And Feta Spread contient environ 515.8 calories par portion, avec environ 35 g de protéines, 3 g de glucides et 70 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Red Pepper And Feta Spread ?

Les principaux ingrédients de Roasted Red Pepper And Feta Spread sont Feta Cheese, Roasted Red Pepper, Olive Oil, Fresh Oregano, Jalapeno Peppers, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis