Roasted Rosemary Chicken With Lemon Soy Sauce Rezept

Elevate your weeknight dinner with this incredibly flavorful Roasted Rosemary Chicken! Inspired by a classic Kikkoman recipe, this dish features a vibrant lemon soy glaze that perfectly complements the juicy, herb-roasted chicken. Serve with lemon rice and roasted vegetables for a complete and unforgettable meal. Easy to follow instructions ensure a restaurant-quality result every time!

Vorbereitung 20 Min.

Kochzeit 115 Min.

Kalorien 710.5 kcal

Eiweiß 103g

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Roasted Rosemary Chicken With Lemon Soy Sauce

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Zutaten für Roasted Rosemary Chicken With Lemon Soy Sauce

Whole Chickens
1/4 cup Kikkoman soy sauce
Fresh Lemon Juice
Olive Oil
Dried Rosemary
1 clove minced garlic
Lemon

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Zubereitung von Roasted Rosemary Chicken With Lemon Soy Sauce

Preheat oven to 350°F (175°C).
Remove giblets and neck from chicken. Rinse chicken inside and out under cold running water and pat thoroughly dry.
Place chicken breast side up on a rack in a shallow roasting pan.
In a small bowl, whisk together 1/4 cup Kikkoman soy sauce, 2 tablespoons lemon juice, 1 tablespoon olive oil, 2 tablespoons chopped fresh rosemary, and 1 clove minced garlic.
Brush the chicken cavity and skin generously with the soy-lemon mixture. Place two lemon halves inside the chicken cavity.
Roast for 1 hour and 45 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 185°F (85°C). Baste the chicken with the remaining soy-lemon mixture every 30 minutes.
Remove chicken from oven and let rest for 10 minutes before carving. Serve with your favorite sides like lemon rice and roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes Asian Mediterranean American Gluten Free Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Rosemary Chicken With Lemon Soy Sauce?

Roasted Rosemary Chicken With Lemon Soy Sauce dauert insgesamt etwa 135 Minuten – ungefähr 20 Minuten Vorbereitung und 115 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Rosemary Chicken With Lemon Soy Sauce?

Roasted Rosemary Chicken With Lemon Soy Sauce hat etwa 710.5 Kalorien pro Portion, mit ungefähr 103 g Eiweiß, 1 g Kohlenhydraten und 82 g Fett.

Welche Zutaten brauche ich für Roasted Rosemary Chicken With Lemon Soy Sauce?

Die wichtigsten Zutaten für Roasted Rosemary Chicken With Lemon Soy Sauce sind Whole Chickens, Soy Sauce, Fresh Lemon Juice, Olive Oil, Dried Rosemary, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.