Roasted Rosemary Chicken With Lemon Soy Sauce Recette

Elevate your weeknight dinner with this incredibly flavorful Roasted Rosemary Chicken! Inspired by a classic Kikkoman recipe, this dish features a vibrant lemon soy glaze that perfectly complements the juicy, herb-roasted chicken. Serve with lemon rice and roasted vegetables for a complete and unforgettable meal. Easy to follow instructions ensure a restaurant-quality result every time!

Préparation 20 min

Cuisson 115 min

Calories 710.5 kcal

Protéines 103g

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Roasted Rosemary Chicken With Lemon Soy Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Rosemary Chicken With Lemon Soy Sauce

Whole Chickens
1/4 cup Kikkoman soy sauce
Fresh Lemon Juice
Olive Oil
Dried Rosemary
1 clove minced garlic
Lemon

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Comment préparer Roasted Rosemary Chicken With Lemon Soy Sauce

Preheat oven to 350°F (175°C).
Remove giblets and neck from chicken. Rinse chicken inside and out under cold running water and pat thoroughly dry.
Place chicken breast side up on a rack in a shallow roasting pan.
In a small bowl, whisk together 1/4 cup Kikkoman soy sauce, 2 tablespoons lemon juice, 1 tablespoon olive oil, 2 tablespoons chopped fresh rosemary, and 1 clove minced garlic.
Brush the chicken cavity and skin generously with the soy-lemon mixture. Place two lemon halves inside the chicken cavity.
Roast for 1 hour and 45 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 185°F (85°C). Baste the chicken with the remaining soy-lemon mixture every 30 minutes.
Remove chicken from oven and let rest for 10 minutes before carving. Serve with your favorite sides like lemon rice and roasted vegetables.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes Asian Mediterranean American Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Rosemary Chicken With Lemon Soy Sauce ?

Roasted Rosemary Chicken With Lemon Soy Sauce prend environ 135 minutes du début à la fin — environ 20 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Roasted Rosemary Chicken With Lemon Soy Sauce ?

Roasted Rosemary Chicken With Lemon Soy Sauce contient environ 710.5 calories par portion, avec environ 103 g de protéines, 1 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Rosemary Chicken With Lemon Soy Sauce ?

Les principaux ingrédients de Roasted Rosemary Chicken With Lemon Soy Sauce sont Whole Chickens, Soy Sauce, Fresh Lemon Juice, Olive Oil, Dried Rosemary, Garlic. Consultez la liste complète avec les quantités ci-dessus.