Roasted Winter Vegetables Rezept

Ina Garten's irresistible Roasted Winter Vegetables recipe! This simple yet elegant dish features perfectly roasted seasonal vegetables, bursting with flavor and boasting a gorgeous caramelized finish. A hearty and healthy side dish perfect for Thanksgiving, Christmas, or any winter gathering. Get ready to impress your guests!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 176.4 kcal

Eiweiß 5g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Roasted Winter Vegetables

Carrot
Parsnip
Sweet Potato
1 medium butternut squash, peeled, seeded, and cubed (about 2 lbs)
1/4 cup olive oil
Kosher Salt
Fresh Ground Black Pepper
Flat Leaf Parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Winter Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Roasted Winter Vegetables

Preheat oven to 400°F (200°C).
In a large bowl, toss the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, pepper, maple syrup, and thyme.
Spread the vegetables in a single layer on a large baking sheet.
Roast for 45-55 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Salmon Recipes Cod Recipes European The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Winter Vegetables?

Roasted Winter Vegetables dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Winter Vegetables?

Roasted Winter Vegetables hat etwa 176.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 10 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Roasted Winter Vegetables?

Die wichtigsten Zutaten für Roasted Winter Vegetables sind Carrot, Parsnip, Sweet Potato, Butternut Squash, Olive Oil, Kosher Salt. Die vollständige Liste mit Mengenangaben findest du oben.