Ingredients for Roasted Winter Vegetables
- Carrot
- Parsnip
- Sweet Potato
- 1 medium butternut squash, peeled, seeded, and cubed (about 2 lbs)
- 1/4 cup olive oil
- Kosher Salt
- Fresh Ground Black Pepper
- Flat Leaf Parsley
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How to Make Roasted Winter Vegetables
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, pepper, maple syrup, and thyme.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 45-55 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
34g
Fat
3g
Carbs
10g