Roasted Winter Vegetables Recipe

Ina Garten's irresistible Roasted Winter Vegetables recipe! This simple yet elegant dish features perfectly roasted seasonal vegetables, bursting with flavor and boasting a gorgeous caramelized finish. A hearty and healthy side dish perfect for Thanksgiving, Christmas, or any winter gathering. Get ready to impress your guests!

Prep Time 20 mins
Cook Time 55 mins
Calories 176.4 kcal
Protein 5g
Rating 5.0 (6 Reviews)
Roasted Winter Vegetables 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Winter Vegetables

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How to Make Roasted Winter Vegetables

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, pepper, maple syrup, and thyme.
  3. Spread the vegetables in a single layer on a large baking sheet.
  4. Roast for 45-55 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
  5. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

3g

Carbs

10g