Roasted Winter Vegetables Recette

Ina Garten's irresistible Roasted Winter Vegetables recipe! This simple yet elegant dish features perfectly roasted seasonal vegetables, bursting with flavor and boasting a gorgeous caramelized finish. A hearty and healthy side dish perfect for Thanksgiving, Christmas, or any winter gathering. Get ready to impress your guests!

Préparation 20 min

Cuisson 55 min

Calories 176.4 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Winter Vegetables

Carrot
Parsnip
Sweet Potato
1 medium butternut squash, peeled, seeded, and cubed (about 2 lbs)
1/4 cup olive oil
Kosher Salt
Fresh Ground Black Pepper
Flat Leaf Parsley

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Comment préparer Roasted Winter Vegetables

Preheat oven to 400°F (200°C).
In a large bowl, toss the butternut squash, Brussels sprouts, carrots, and red onion with olive oil, salt, pepper, maple syrup, and thyme.
Spread the vegetables in a single layer on a large baking sheet.
Roast for 45-55 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Roasted Winter Vegetables ?

Roasted Winter Vegetables prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Roasted Winter Vegetables ?

Roasted Winter Vegetables contient environ 176.4 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Winter Vegetables ?

Les principaux ingrédients de Roasted Winter Vegetables sont Carrot, Parsnip, Sweet Potato, Butternut Squash, Olive Oil, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.