Zutaten für Roasted Zucchini And Radishes
- 2 medium zucchini
- Extra Virgin Olive Oil
- 1 1/2 teaspoons salt
- Black Pepper
- 1 bunch radishes (about 1 cup sliced)
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Zubereitung von Roasted Zucchini And Radishes
- Preheat oven to 450°F (232°C). Position oven racks in the upper and lower thirds.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch thick pieces.
- In a large bowl, toss zucchini with 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper.
- Halve radishes lengthwise, then cut crosswise into 1/4-inch thick pieces.
- In a separate large bowl, toss radishes with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread zucchini in a baking pan on the lower rack and radishes in a separate pan on the upper rack.
- Roast for 20-30 minutes, or until vegetables are lightly browned and tender. Do not stir during roasting.
- Remove from oven and gently toss the zucchini and radishes together in a large bowl. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
3g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Appetizers Side Dishes Vegetables American Oven Easy European Roast Beginner Cook Dinner Party Fall Kosher Vegan Vegetarian Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Squash Equipment Presentation 3 Steps Or Less
