Texas Roadhouse Rolls And Cinnamon Butter Rezept

Craving those irresistible Texas Roadhouse rolls? This recipe delivers a spot-on copycat version, perfected with homemade cinnamon butter. Get ready for fluffy, buttery perfection – the perfect side for any meal! This recipe is easily halved for smaller batches.

Vorbereitung 30 Min.
Kochzeit 85 Min.
Kalorien 226.1 kcal
Eiweiß 9g
Bewertung Sei der Erste
Texas Roadhouse Rolls And Cinnamon Butter 38

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Zutaten für Texas Roadhouse Rolls And Cinnamon Butter

  • Cake Yeast
  • 1/2 cup warm water (105-115°F)
  • 1 cup milk
  • 1 teaspoon sugar
  • 2 tablespoons honey
  • All Purpose Flour
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • pinch of salt
  • Powdered Sugar
  • 1 teaspoon ground cinnamon

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Zubereitung von Texas Roadhouse Rolls And Cinnamon Butter

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F) with 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
  3. In a separate saucepan, heat 1 cup milk until it just begins to simmer (scalded).
  4. Let the scalded milk cool to lukewarm.
  5. Add the yeast mixture, 2 tablespoons honey, and 2 cups all-purpose flour to the lukewarm milk. Mix until a medium batter forms.
  6. Beat the batter thoroughly.
  7. Let the batter stand in a warm place for about 30 minutes, or until light and foamy.
  8. Add 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon salt to the batter.
  9. Beat well to combine.
  10. Gradually add 3-4 cups all-purpose flour, one cup at a time, until a soft, slightly sticky dough forms.
  11. Lightly flour a clean surface. Turn the dough out onto the floured surface and knead for 5-7 minutes until smooth and elastic.
  12. Grease a large bowl with cooking spray.
  13. Place the dough in the greased bowl, turning to coat the top.
  14. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  15. Punch down the dough to release the air.
  16. Turn the dough out onto a lightly floured surface.
  17. Divide the dough into 12 equal portions.
  18. Shape each portion into a round roll.
  19. Place the rolls onto a greased baking sheet.
  20. Let the rolls rise for another 30 minutes, or until almost doubled in size.
  21. Bake for 10 minutes at 375°F (190°C).
  22. Reduce the oven temperature to 350°F (175°C) and bake for an additional 10-15 minutes, or until golden brown.
  23. Remove from oven and let cool on a wire rack.
  24. **Cinnamon Butter:** In a bowl, combine 1/2 cup (1 stick) softened unsalted butter, 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Mix until well combined.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

58g

Fat

14g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Healthy Breads Dinner Party Finger Food Holiday Event Kid Friendly Rolls Biscuits Dietary Christmas Yeast Taste Mood Sweet Number Of Servings Presentation 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Texas Roadhouse Rolls And Cinnamon Butter?

Texas Roadhouse Rolls And Cinnamon Butter dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Texas Roadhouse Rolls And Cinnamon Butter?

Texas Roadhouse Rolls And Cinnamon Butter hat etwa 226.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 13 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Texas Roadhouse Rolls And Cinnamon Butter?

Die wichtigsten Zutaten für Texas Roadhouse Rolls And Cinnamon Butter sind Cake Yeast, Warm Water, Milk, Sugar, Honey, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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