Rose Petal Rolls Rezept

Relive cherished Thanksgiving memories with these irresistible Rose Petal Rolls! A family favorite passed down through generations, this recipe delivers perfectly soft, sweet, and warm rolls – just like my cousin Danika's famous recipe from our childhood. Easy to make, even for young bakers, these delightful rolls are guaranteed to become a new holiday tradition in your home. Get ready for a taste of nostalgia and pure baking bliss!

Vorbereitung 25 Min.

Kochzeit 35 Min.

Kalorien 142.3 kcal

Eiweiß 4g

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Zutaten für Rose Petal Rolls

2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm water
1/4 cup granulated sugar (plus 1/4 cup for filling)
(not used) shortening
1 large egg
(not used) self-rising flour
1 teaspoon salt
1/4 cup melted butter (plus 1/4 cup softened for filling)
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon ground cinnamon (plus 1 teaspoon for filling)

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Zubereitung von Rose Petal Rolls

Activate yeast: In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1 cup (240ml) warm water (105-115°F). Stir in 1/4 cup (50g) granulated sugar and let stand for 5-10 minutes until foamy.
Combine wet ingredients: Add 1/4 cup (60ml) melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract to the yeast mixture. Whisk until well combined.
Incorporate dry ingredients: In a separate bowl, whisk together 3 1/2 cups (420g) all-purpose flour, 1 teaspoon salt, and 1 teaspoon ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Shape the rolls: Punch down the dough to release the air. Roll the dough into a 12x18 inch rectangle. Spread with 1/4 cup (60g) softened butter and sprinkle with 1/4 cup (25g) granulated sugar and 1 teaspoon ground cinnamon.
Create rose petals: Tightly roll the dough from the long side into a log. Cut the log into 1-inch slices. Place each slice, cut-side up, into a greased muffin tin. Arrange the slices in a circular pattern to resemble a rose.
Second rise: Cover the muffin tin and let the rolls rise for another 20-30 minutes.
Bake: Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until golden brown. Let cool slightly in the muffin tin before serving warm.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes Salmon Recipes American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Breads Oven Easy Holiday Event Easter Dietary Christmas Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rose Petal Rolls?

Rose Petal Rolls dauert insgesamt etwa 60 Minuten – ungefähr 25 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Rose Petal Rolls?

Rose Petal Rolls hat etwa 142.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Rose Petal Rolls?

Die wichtigsten Zutaten für Rose Petal Rolls sind Dry Yeast, Water, Sugar, Shortening, Egg, Self Rising Flour. Die vollständige Liste mit Mengenangaben findest du oben.