Rose Petal Rolls Recipe

Relive cherished Thanksgiving memories with these irresistible Rose Petal Rolls! A family favorite passed down through generations, this recipe delivers perfectly soft, sweet, and warm rolls – just like my cousin Danika's famous recipe from our childhood. Easy to make, even for young bakers, these delightful rolls are guaranteed to become a new holiday tradition in your home. Get ready for a taste of nostalgia and pure baking bliss!

Prep Time 25 mins
Cook Time 35 mins
Calories 142.3 kcal
Protein 4g
Rating Be the first
Rose Petal Rolls 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rose Petal Rolls

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm water
  • 1/4 cup granulated sugar (plus 1/4 cup for filling)
  • (not used) shortening
  • 1 large egg
  • (not used) self-rising flour
  • 1 teaspoon salt
  • 1/4 cup melted butter (plus 1/4 cup softened for filling)
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon (plus 1 teaspoon for filling)

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How to Make Rose Petal Rolls

  1. Activate yeast: In a large bowl, dissolve 2 1/4 teaspoons (1 packet) active dry yeast in 1 cup (240ml) warm water (105-115°F). Stir in 1/4 cup (50g) granulated sugar and let stand for 5-10 minutes until foamy.
  2. Combine wet ingredients: Add 1/4 cup (60ml) melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract to the yeast mixture. Whisk until well combined.
  3. Incorporate dry ingredients: In a separate bowl, whisk together 3 1/2 cups (420g) all-purpose flour, 1 teaspoon salt, and 1 teaspoon ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. Shape the rolls: Punch down the dough to release the air. Roll the dough into a 12x18 inch rectangle. Spread with 1/4 cup (60g) softened butter and sprinkle with 1/4 cup (25g) granulated sugar and 1 teaspoon ground cinnamon.
  6. Create rose petals: Tightly roll the dough from the long side into a log. Cut the log into 1-inch slices. Place each slice, cut-side up, into a greased muffin tin. Arrange the slices in a circular pattern to resemble a rose.
  7. Second rise: Cover the muffin tin and let the rolls rise for another 20-30 minutes.
  8. Bake: Preheat oven to 400°F (200°C). Bake for 15-20 minutes, or until golden brown. Let cool slightly in the muffin tin before serving warm.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

8g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Rose Petal Rolls?

Rose Petal Rolls takes about 60 minutes from start to finish — roughly 25 minutes to prepare and 35 minutes to cook.

How many calories are in Rose Petal Rolls?

Rose Petal Rolls has approximately 142.3 calories per serving, with about 4 g protein, 5 g carbohydrates and 10 g fat.

What ingredients do I need for Rose Petal Rolls?

The key ingredients for Rose Petal Rolls are Dry Yeast, Water, Sugar, Shortening, Egg, Self Rising Flour. See the full list with measurements above.

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