Rosemary Red Wine Sauce For Steak Rezept

Elevate your flat iron steak with this luscious Rosemary Red Wine Sauce! Perfectly seasoned with just salt and pepper, the steak's natural flavor shines through, beautifully complemented by a rich and fragrant sauce. Using convenient wine singles makes this recipe perfect for smaller households – no waste, maximum flavor! This quick and easy recipe will impress your family and friends in just 15 minutes.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 106.4 kcal

Eiweiß 0g

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Zutaten für Rosemary Red Wine Sauce For Steak

½ cup dry red wine
2 sprigs fresh rosemary
to taste salt
to taste freshly ground black pepper
1 tablespoon butter, 1 tablespoon cold butter
Worcestershire Sauce
1 clove minced garlic
1 tablespoon olive oil
2 (6 ounce) flat iron steaks
¼ cup beef broth

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Zubereitung von Rosemary Red Wine Sauce For Steak

Season flat iron steaks generously with salt and freshly ground black pepper. Sear steaks in a hot pan with oil until desired doneness is reached. Remove steaks from pan and let rest on a plate for 5 minutes.
Pour 1/2 cup of red wine into the pan, scraping up any browned bits from the bottom. Add 2 sprigs of fresh rosemary, 1 clove minced garlic, 1 tablespoon of butter, and 1/4 cup beef broth. Bring to a simmer.
Reduce the sauce by half, about 5-7 minutes, until it slightly thickens. Stir occasionally to prevent burning.
Remove rosemary sprigs. Whisk in 1 tablespoon of cold butter until the sauce is glossy and smooth.
Serve the sauce immediately over the rested steaks.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Mediterranean The Americas American Gluten Free Keto Summer Recipes Fall Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Sauces Condiments Etc Easy Beginner Cook Dinner Party Dietary Low Carb Savory Sauces Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosemary Red Wine Sauce For Steak?

Rosemary Red Wine Sauce For Steak dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Rosemary Red Wine Sauce For Steak?

Rosemary Red Wine Sauce For Steak hat etwa 106.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Rosemary Red Wine Sauce For Steak?

Die wichtigsten Zutaten für Rosemary Red Wine Sauce For Steak sind Red Wine, Fresh Rosemary, Kosher Salt, Black Pepper, Butter, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.